Ep. 42: Old restaurants are the new restaurants ft. Matt Rodbard
This week Daisy and Francis are joined by Matt Rodbard, a seasoned writer, editor and author in the food and culture space. Matt is the Editor in Chief of the award winning food publication TASTE and co-host of podcast This is TASTE.
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Matt
Taste
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Links & References
- Nieman Lab piece on Clone
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Timestamps
00:00:00 Introducing Matt Rodbard
00:01:39 Food content at The Webbys
00:06:39 The shift to creator-first journalism
00:14:32 Rising critical food content online
00:18:37 Visual identity in a sea of sameness
00:27:41 The relationship between written and audio content
00:32:10 The financial landscape of the food industry
00:35:58 Diners habits are changing
00:40:20 Pop-ups are the newsletters of restaurants
00:45:40 The old thing is someone's new thing
00:55:43 Like it or not, you're a founder
01:01:58 The best German food outside of Germany
